The Safe + Fair Food Company has added a range of “allergy-friendly” popcorn quinoa chips to its portfolio of free-from products.
Made without artificial ingredients, the products are available in three flavours: olive oil and sea salt, sweet and salty kettle, and sweet sriracha.
The vegetarian and gluten-free line is said to be free from five of the top eight allergens.
US-based The Safe + Fair Food Company was founded by friends Dave Leyrer and Pete Najarian, who found themselves frustrated by the lack of safe foods for their children, Abby and Remy, who both happened to have nut allergies.
Dave and Pete set out to make living with food allergies easier for families by creating products both safe for food allergic kids and appealing to consume.
The Safe + Fair Food Company CEO Will Holsworth said: “We’re thrilled to introduce our new popcorn quinoa chips to the market and provide a gluten-free, allergy-friendly option for many of the underserved community of 15 million Americans affected by food allergies.
“We realise that there is a growing demand for plant-based foods, and so we created a product that was also gluten-free and allergy-friendly.”
The new chips join Safe + Fair’s existing portfolio of cookies, granola and cake mixes. Each flavour is sold in a four-ounce bag and can be purchased separately for $2.99 or as a bundle with each flavour for $7.99.
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