Bubbies releases four seasonal mochi ice cream flavours

Bubbies Homemade Ice Cream & Desserts has released a new range of limited-edition, seasonal mochi ice cream flavours for the US market.

Four new flavours have been created by the brand: Pumpkin, Eggnog, Gingerbread and Peppermint Candy, all of which are naturally-flavoured and contain 100 calories or less per serving.

The new flavours will be sold at selected grocery stores throughout the US with a suggested retail price of $2.00 each in self-serve mochi freezers, and $5.99-6.99 per retail box.

Rick Schaffer, CEO of Bubbies Ice Cream said: “With more than 25 different flavours of mochi ice cream, our company has always strived for innovation of flavour for our customers.

“Bubbies Mochi Ice Cream combines the seasonal spices people crave with our premium ice cream, so fans can enjoy these smart snack options during holidays alongside our classic flavours.”

The release of the new range follows on from the opening of a new manufacturing facility in Phoenix earlier this year, and the release of the brand’s first vegan mochi ice cream range.