Circular beer draft

“Our food philosophy is about sustainable pleasure, so we’re very happy to be able to unveil a beer brewed from our leftover homemade bread. We always strive to achieve zero waste and view leftovers as new ingredients. What’s more, we use the entire ingredient, enabling us to achieve unique taste sensations. Which is just what this beer offers, as the leftover bread adds to the flavour,” says Paul Svensson, Fotografiska’s creative head chef.

“We’ve experimented with brewing beer with a zero-waste approach before. We immediately embraced Fotografiska’s idea to brew a beer made from leftover bread. It’s both a fun challenge as far as brewing goes and a very timely reminder for consumers,” says Chris Thurgeson, brewmaster at Nya Carnegiebryggeriet.

“This is partnership at its best. Our combined expertise is greater than the parts. The team at Nya Carnegiebryggeriet are a joy to work with and we have the same drive, ‘to inspire greater awareness in the world’. All this provides great opportunities to develop new, innovative products that will echo into the future,” says Karl Skoog, CMO at Fotografiska.