Volactive UltraWhey Velicious enables high protein ice cream

An incredibly easy ingredient to use in the manufacturing process, no fouling, gelling or clogging of process equipment, Volactive UltraWhey Velicious is heat stable and can increase the protein content up to 20% without any impact to the sensory properties. Velicious is also ideal to use when reformulating as it is simply added with the powdered ingredients at the start of the manufacturing process, unlike traditional protein ingredients that must be added later at a later stage.

Speak to our ice cream experts today to find out more about the natural solution to high protein ice cream. For concept recipes, ingredient samples or for general questions please contact: