The Collective to launch plant-based yogurts in UK

The Collective is entering the plant-based category with its new range of dairy-free, live Greek-style yogurt alternatives.

Launching in the UK, the Plant yogurt line is made with a blend of oats, coconut and rice to create what the brand says is a “thick and creamy base”.

The yogurt alternatives – which are fermented with live cultures – are then layered with low sugar compotes to create four flavours: plain, fudge, passion fruit and raspberry.

Following over two years of development to create its dairy-free and soy-free yogurt range, The Collective hopes that flexitarians don’t have to compromise on health, taste or sustainability.

Sarah Smart, general manager of The Collective, said: “We are so excited to launch our new dairy free Plant products as we look towards the future with consumers health and sustainability needs in mind. This is our biggest launch since we hit shelves in the UK almost 10 years ago.”

The recently B-Corp certified brand is launching its vegan yogurts in 100% recyclable pots made from 100% recyclable material.

The Collective’s Plant yogurt line is available nationwide from 3 January 2021 for an RRP of £2.20 per 400g and £1.25 per 135g tub.