Podcast: Plant-based beverages for the clinical nutrition market

Nutrition, the health and nutrition division of French dairy cooperative Laïta, specialises in the development, industrialisation and manufacturing of ready-to-market high-end nutritional products for its clients in the B2B sector. 

Thanks to cutting-edge industrial tools, Laïta Nutrition can manufacture complex nutritional products in both powder and liquid forms, for all areas of nutrition. Combining a deep knowledge of dairy processing and 30+ years of experience in health and nutrition markets, Laïta Nutrition offers individualised support to its customers; providing access to a dedicated team of experts who continuously work on developing solutions tailored to their specific needs and requirements.

As a major player in the health and nutrition industry, Laïta Nutrition believes it has a responsibility to build upon its experience and unique knowledge of ingredients and processes to develop the best evidence-based nutritional solutions. By supporting populations affected by malnutrition and other medical conditions that negatively impact health and wellbeing, it hopes to contribute to the reduction of the public health burden of disease and poor health.

With a production site dedicated to UHT processing and aseptic filling, as well as a state-of-the-art drying tower with canning capabilities, both following a GMP Pharma approach, Laïta Nutrition is a reliable partner and expert in designing and manufacturing compliant Food for Specific Medical Purposes and other clinical nutrition solutions, both liquid/spoonable and powder. 

Beyond these specialised nutrition products, the company also offers a full portfolio of shelf-stable ready-to-market products covering all areas of the nutrition sector, from non-medical infant formula and baby food to diet, sports and adult nutrition products.

If your company does not need complete ready-to-market solutions but is looking for high-quality, safe and nutritious ingredients, our sister division, Epi Ingredients offers a range of dairy-based products adapted to the development of clinical and infant nutrition applications.

In this podcast, FoodBev is joined by Mathieu Lucot, marketing manager EPI Ingredients/Laïta Nutrition, who discusses the impact of the plant-based beverage industry on the clinical nutrition market.