Gotham Greens releases plant-based ranch and Caesar dressings

US urban agriculture company Gotham Greens is expanding its fresh foods portfolio with the introduction of two new plant-based salad dressings: Vegan Ranch and Vegan Caesar.

According to Gotham Greens, the new dressings contain no added sugar and are made with its greenhouse-grown basil.

Gotham Greens Vegan Ranch combines expeller-pressed sunflower oil with black pepper, white vinegar and dried parsley. Said to offer tangy, zesty and aromatic tasting notes, the new offering can be used as a salad dressing or dip for vegetable crudité, and can also be drizzled on pizza and breads.

The ‘savoury and creamy’ Gotham Greens Vegan Caesar is made with silken tofu, organic miso, Dijon mustard, extra virgin olive oil, capers, black pepper and organic soy sauce.

“We know and love that consumers are increasingly gravitating toward more plant-based diets for the sake of their health and the environment,” said Viraj Puri, co-founder and CEO of Gotham Greens.

“From day one, we set out to reimagine a greener food system — one that is committed to environmental impact and changing the way people think about growing and eating greens.

“We couldn’t be more excited to continue this mission with cleaner, greener versions of two of the most iconic and nostalgic American favourites: ranch and Caesar.”

The new dressings are available at Sprouts Farmers Market stores nationwide.