The White Rabbit has unveiled a new range of plant-based and gluten-free ready meals, inspired by recipes from a Northern Italian restaurant.
The new range features three brand new oven-ready meals – The Lasagne Al Forno, The Macaroni Gratin and The Tagliatelle Bolognese – alongside dough balls.
The Lasagne Al Forno is a rich lentil and chickpea ragù, set between layers of gluten-free lasagne and finished with a plant-based bechamel sauce while The Macaroni Gratin features a creamy vegan cheese sauce, finished with a golden gluten-free crumb. Lastly, The Tagliatelle Bolognese is made from lentils and chickpeas, “perfect with an extra sprinkling of vegan parmesan and fresh basil”.
White Rabbit’s side of doughballs are crafted using pizza sourdough and come with a separate plant-based garlic and herb dip.
The range is available from Sainsbury’s nationwide. The White Rabbit ready meals are on sale for an RRP of £5.00 for 350g while The White Rabbit Dough Balls with Garlic & Herb Dip are available for an RRP of £3.75 for 180g.
© FoodBev Media Ltd 2024
