Secret Island Salmon has launched a new range of innovative salmon products including salmon hotdogs, salmon bacon and salmon burgers.
The rollout contributes to Secret Island Salmon’s mission to elevate traditional seafood offerings and make sustainable seafood available to all.
Sourced from cold waters off the coast of Chilean Patagonia, the salmon is flash-frozen within hours of harvest to ensure peak freshness. The brand’s vertically-integrated operations offer 100% traceability on its sourcing practices.
The new products are Atlantic Salmon Hotdogs, Smoked Coho Salmon Bacon, Atlantic Salmon Burgers, Blackened Salmon, Whiskey Teriyaki Salmon, Cold Smoked Coho Salmon and Coho Salmon.
“These products provide the flavours, varieties and prices that will allow our salmon to become a delicious, healthy mainstay of our customers’ meals,” says Daniel Del Coro, Secret Island Salmon’s head of US business development. “Our fish has been fed, raised and processed to meet today’s highest aquaculture standards.”
The products are available for purchase on the brand’s website, either individually or as part of newly created salmon bundles.
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