Harriet Jachec, Author at FoodBev Media

Sustainable brewing processes: is circular beer the answer?

As the craft beer sector becomes more established, Echo, a ‘circular beer’, could represent the future of sustainable br... Read more

April 17, 2019

ICA Maxi Högskolan has harvested a range of hydroponically-grown produce for shoppers from container farm, the Leafy Gre... Read more

April 16, 2019

Curcushine is a highly soluble curcumin solution for anti-ageing applications, particularly for beverages and confection... Read more

April 16, 2019

"We know that parents are looking for advanced nutritional thinking when it comes to infant formula." Read more

April 16, 2019

This year's Asia Food Innovation Awards is set to be competitive. Our judges have laid out what they seek to find in suc... Read more

April 15, 2019

Premium ingredients are key when it comes to botanical alternatives to alcohol. In addition to this, Caleño's ingredient... Read more

April 15, 2019

FoodBev Media’s Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, w... Read more

April 09, 2019

The judging panel for this year’s World Dairy Innovation Awards, taking place at the Global Dairy Congress in Lisbon, ha... Read more

April 09, 2019

FoodBev discusses with Ronja Berthold and Minna Hakaoja about how companies should navigate concerns about sodium levels... Read more

April 05, 2019

March 2019 brought with it a multitude of new food products, including Beyond Beef, Heinz's Mayocue and Mayomust, and Ri... Read more

April 02, 2019