Laura Nettle, Author at FoodBev Media

Recreating the flavours of the sea: Plant-based seafood taste developments in 2021

FoodBev explores five significant areas of the plant-based seafood market including challenges such as taste, texture an... Read more

December 17, 2020

The World Plant-Based Taste Awards 2021, in association with Plant Based World Europe Conference & Expo, is now open... Read more

November 27, 2020

The World Food Innovation Awards 2021 in association with IFE, is now open for entries. Read more

October 30, 2020

This evening, the winners and finalists in the World Plant-Based Awards were announced during a special, virtual ceremon... Read more

October 02, 2020

FoodBev has provided a breakdown of five beverage trends that have become evident this year and will likely continue int... Read more

September 01, 2020

The shortlist of finalists for the first World Plant-Based Awards has been announced. The judges considered 222 entries... Read more

August 25, 2020

With the news that Plant Based World Expo & Conference 2020 has been cancelled, FoodBev Media wants to offer assuran... Read more

May 29, 2020

The shortlist of finalists for the 2020 World Dairy Innovation Awards has been announced. Read more

May 27, 2020

FoodBev explores five meatless trends, including seafood substitutes, lab-grown meats and ‘bleeding’ plant-based protein... Read more

May 12, 2020

FoodBev has provided a breakdown of five factors companies are utilising to capitalise on the demand for functional dair... Read more

April 07, 2020