Bakery

Dr. Oetker launches ready-to-use buttercream-style icing line in UK

Dr. Oetker is launching a ready-to-use buttercream-style icing in three flavours: rich chocolate, classic vanilla and li... Read more

October 19, 2018

Jane Milton examines how the baking sector is utilising functional benefits, with consumer trends increasing the use of... Read more

October 17, 2018

Ultimate Baker has released a new naturally-coloured xylitol sugar substitute created specifically for the diabetic mark... Read more

October 16, 2018

DuPont has introduced a new oxidative enzyme range for bakery product manufacturers, which serves as an alternative to a... Read more

October 09, 2018

AAK has opened a new customer innovation centre in Singapore as it aims to further strengthen its business in Southeast... Read more

September 28, 2018

Grupo Bimbo, the largest bakery company in the world, will commit to using 100% renewable energy for its electricity thr... Read more

September 25, 2018

Allied Bakeries-owned Kingsmill will tap into interest in vitamin fortification with a new loaf of bread, part of its 50... Read more

September 24, 2018

Barry Callebaut has agreed a long-term supply agreement with Burton’s Biscuit Company, the UK's second largest biscuit m... Read more

September 19, 2018

Wacker Biosolutions, the life sciences division of the Wacker Group, has begun producing fermentation-generated cystine... Read more

September 14, 2018

Organic bakery company Doves Farm Foods has invested £4.5 million in a gluten-free cereal plant in the UK. Read more

September 13, 2018