Food

Weekly Podcast Episode 15: Space meat, PepsiCo’s green bond and more

This week’s podcast features significant sustainability funding efforts, major acquisitions, meat grown in space and a r... Read more

October 14, 2019

The Ferrero Group will expand its Tic Tac mints portfolio with a limited-edition Coca-Cola variant that is going on sale... Read more

October 14, 2019

Obesity-related diseases will claim more than 90 million lives in OECD countries in the next 30 years, according to new... Read more

October 14, 2019

Meat snacks company Jack Link’s has launched a new Beef Bar range as it aims to offer consumers a “permissible protein h... Read more

October 14, 2019

Corbion, a supplier of biobased food and biochemical ingredients, has announced plans to reduce its carbon footprint by... Read more

October 11, 2019

Indoor agriculture company Shenandoah Growers has begun harvesting organic produce at two BioFarm facilities in Virginia... Read more

October 11, 2019

Flavour and fragrance company Givaudan has announced a new flavouring approach to transform the taste of plant-based mea... Read more

October 10, 2019

Israeli start-up Future Meat Technologies has secured $14 million in a seed funding round as it intends to build the wor... Read more

October 10, 2019

PepsiCo has expanded its better-for-you snack portfolio with the introduction of Smart50, a ready-to-eat popcorn that pr... Read more

October 10, 2019

Kellogg’s has appointed Chris Silcock - the current senior sales director – as its new vice president and chief of the U... Read more

October 10, 2019