Food

Weekly podcast: Plant-based shellfish, drought resistant-barley and more

This week’s podcast features a venture into a plant-based shellfish company, innovation investments, the discovery of a... Read more

September 09, 2019

The new trend of natural colours is organic. After a successful launch in North America earlier this year and answering... Read more

September 09, 2019

London-based snacks company Abakus Foods has launched a line of Seaweed Crisps, available in three flavours: lightly sal... Read more

September 09, 2019

Kroger will release a range of new plant-based products under its Simple Truth brand, including meatless burger patties... Read more

September 09, 2019

Manufacturer of technology for clean foods Terramera has raised $45 million in equity funding to advance development of... Read more

September 06, 2019

Flavour and fragrance manufacturer Symrise has opened its first applications labs in Nigeria, as the company aims to str... Read more

September 06, 2019

UK brand Mutiny has launched to market a range of eight handmade mustards infused with alcohol this September. Read more

September 06, 2019

Unilever-owned snack brand Graze has expanded its savoury Crunch range to offer consumers wholesome alternatives to cris... Read more

September 06, 2019

Conagra Brands has unveiled plans for a new US innovation site as it targets the "rapid development" of contemporary, on... Read more

September 06, 2019

Dairy business Bega Cheese has acquired a minority interest in Hummingbird Superfoods, an Australian breakfast subscript... Read more

September 06, 2019