Health

Müller outlines plan to reduce sugar content in yogurts by 25%

Müller is targeting a total sugar reduction of 25% across its branded yogurt portfolio, which includes Müller Corner and... Read more

June 12, 2019

Aurore Chemineau and Elsa Trotier discuss protein solutions from Ingredia, marketing various applications for pre-diabet... Read more

June 06, 2019

Ultra-processed foods such as sugary cereals and ready meals are linked to cardiovascular disease and early death, new r... Read more

June 03, 2019

At Vitafoods 2019, Harriet Jachec spoke with Penny Portner, the director of marketing at Bioenergy Life Sciences, about... Read more

May 30, 2019

FrieslandCampina has relaunched and restructured in order to specifically target consumer behaviours. Read more

May 29, 2019

Algama CEO Alvyn Severien spoke with FoodBev about the company’s plans to expand its portfolio of microalgae-based food... Read more

May 24, 2019

Vitafoods 2019 showcased a range of new product solutions for the nutrition space, with a strong focus on sustainability... Read more

May 16, 2019

Müller is introducing new recipes for its Müllerlight and Müller Corner yogurt brands in the UK, supported by a multimed... Read more

May 15, 2019

Members of the International Food and Beverage Alliance will aim to phase out industrially produced trans fats from thei... Read more

May 14, 2019

FrieslandCampina Ingredients is being relaunched as a new organisation that incorporates its four individual operating c... Read more

May 08, 2019