Ingredients

Interview: Glanbia showcases its high-protein trail bar concept

FoodBev spoke with Glanbia Nutritionals marketing manager Dagmar Ortlepp about the high-protein concepts that Glanbia sh... Read more

December 18, 2018

At HiE 2018, Ingredia's Elsa Trotier spoke with FoodBev about the company's latest protein concepts and how healthy agei... Read more

December 18, 2018

Kerry has acquired two US businesses for a total of €325m, as it aims to strengthen its foodservice positioning and “fou... Read more

December 17, 2018

Agrana and Amalgated, which will ensure the construction of a €40m betaine crystallisation plant at Agrana's sugar mill... Read more

December 14, 2018

Ingredion will invest $140m to broaden its range of plant-based protein solutions, responding to demands for alternative... Read more

December 14, 2018

FrieslandCampina Ingredients' Mai Nygaard spoke with FoodBev about the company's new protein solutions, at Health Ingred... Read more

December 13, 2018

FoodBev spoke with Faravelli's CEO Luca Benati at HiE 2018 about the Faravelli Group's rebrand and expansion efforts, as... Read more

December 12, 2018

At Health Ingredients Europe, Rousselot's Sara De Pelsmaeker spoke with FoodBev about the company's Peptan IIm hydrolyse... Read more

December 12, 2018

Müller Milk & Ingredients has invested £15m to sustainably upgrade its fresh milk facility in Bellshill, Scotland. Read more

December 12, 2018

Carbery's Sarah O'Neill spoke with FoodBev at Health Ingredients Europe about the company's new Bifipro range, as well a... Read more

December 11, 2018