Arla has developed a new ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences... Read more
EHL Ingredients has developed a new range of herb and spice blends for vegan Christmas dishes under its Lähde foodservic... Read more
Beam Suntory-owned Bowmore has partnered with Aston Martin to create a range of limited-edition whiskies and “innovative... Read more
Danone’s Innovation Incubator has partnered with Sainsbury’s Future Brands to launch new chocolate dessert brand Pati &... Read more
Upfield has relaunched spread brand I Can’t Believe It’s Not Butter in the UK, alongside updated packaging and a new add... Read more
Finnish companies Fazer and Sulapac have collaborated to create a compostable, microplastics-free box for Fazer’s handma... Read more
Diageo has created a new tool that uses AI to help consumers find their perfect single malt whisky based on their prefer... Read more
Powdered food brand Huel has launched a new range of vegan bars to offer consumers a nutritious snack option between mea... Read more
US start-up Zeno Functional Foods has launched a range of protein bars, that reduce alcohol absorption by 50%, according... Read more
The SpaceBakery project will begin research in 2020 to explore the sustainable production of food and provide solutions... Read more
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