McCormick has announced a partnership with IBM to use artificial intelligence for new flavour and food product developme... Read more
Sustainable Bioproducts, a biotechnology company which has developed a new way to grow edible protein, has raised $33m i... Read more
Due to high interest in the World Food Innovation Awards 2019, the deadline for entries has been extended to 8 February. Read more
Yutaka has launched a range of frozen noodles, as it aims to offer consumers the chance to create an authentic Japanese... Read more
British mochi ice cream brand Little Moons has launched a vegan Belgian chocolate mochi, following more than a year of d... Read more
Mooala has expanded its dairy-free beverage portfolio with the launch of an organic coconut oat milk, with zero sugar an... Read more
Dairy Crest has entered a new category with the launch of Promovita Daily Shots, a high-fibre digestive supplement in li... Read more
British snack brand Brave has expanded its roasted pea portfolio with a new chocolate and salted caramel variant. Read more
Cowan London has unveiled a fresh brand identity for Billson’s new line of sodas – part of a bigger project to rejuvenat... Read more
Heineken is expanding its Dos Equis Mexican Pale Ale to the off-premise in select US states after several months trialli... Read more
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