Diageo’s Bundaberg Rum has partnered with beef snack brand Doctor Proctor’s to release a rum-flavoured beef jerky range... Read more
Meat-Tech 3D has raised $7m in a funding round, as it aims to develop industrial-scale bioprinting technology to manufac... Read more
Barry Callebaut has inaugurated a new chocolate academy in Shenzhen, in an effort to bring the company closer to its gou... Read more
Bacardi has launched a collection of Twistails cocktail pods, designed to allow consumers to make ‘bar-perfect’ cocktail... Read more
The Protein Brewery has raised €22m in funding, as it aims to deliver sustainable and nutritious animal-free protein wit... Read more
The World Food Innovation Awards 2021 in association with IFE, is now open for entries. Read more
Kraft Heinz and APC Microbiome Ireland have announced a new collaboration aimed at developing new natural cultures for f... Read more
Sunday 25 October marks World Pasta Day 2020, so FoodBev has gathered five of the top new pasta innovations brought to t... Read more
Rhea Vendors Group has unveiled a new experiential coffee machine and a new digital lounge to celebrate its 60th anniver... Read more
Bacardi has unveiled plans to launch a new biopolymer spirits bottle in 2023, which it claims will biodegrade in 18 mont... Read more
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