Unilever has launched new Magnum ice cream bars featuring ruby chocolate in a move to offer “the ultimate luxury ice cre... Read more
The plant-based food market is booming. With one-third of consumers choosing to actively reduce their meat consumption,... Read more
LG Electronics has developed an indoor gardening appliance to help consumers cultivate fresh herbs and vegetables all ye... Read more
Rosé brand Mirabeau has expanded into the spirits category with the launch of a 43% ABV pink gin made with grape alcohol... Read more
As 2019 draws to a close, we explore some of the more innovative packaging developments from the food and beverage indus... Read more
FoodBev takes a look at some of the more innovative food and beverage product launches from the last 12 months. Read more
What does the future hold for the food and beverage packaging industry? FoodBev predicts the top packaging trends for 20... Read more
US Nature’s One has introduced a new organic plant-based toddler formula made of pea protein, marking a first for the ba... Read more
Keto and Co has announced the release of its Sated keto shake mix in a new ready-to-drink format, as it aims to fill the... Read more
Mondelēz International has launched its Cadbury Energy bar in 100% recyclable paper packaging, as part of an exclusive t... Read more
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