Opinion

Opinion: What is causing the raw sugar and cocoa prices surge?

Opinion: Nidhi Jain, associate specialist at The Smart Cube, explains why the price of raw sugar and cocoa continues to... Read more

July 26, 2024

By harnessing the power of electrical pulses, electroporation has opened up a world of possibilities for food scientists... Read more

July 26, 2024

FoodBev's Phoebe Fraser explores how electroporation revolutionises flavour enhancement and opens up endless possibiliti... Read more

June 29, 2023

Interview: We speak to Fergus Moore, co-founder of Revive Eco, a Scotland-based start-up developing green solutions for... Read more

June 20, 2023

World Refill Day: What are the benefits and drawbacks of refillable packaging? Charles Haverfield, CEO of US Packaging... Read more

June 16, 2023

Opinion: Nidhi Jain, associate specialist at The Smart Cube, explains why the price of raw sugar and cocoa continues to... Read more

June 15, 2023

Opinion: Many F&B businesses are taking advantage of energy flexibility programmes to reduce energy spending and greenho... Read more

June 01, 2023

Opinion: What is 'greenhushing' and how is it impacting the sustainability pledges made by the food and beverage industr... Read more

April 27, 2023

Interview: FoodBev speaks with Christopher Gilchrist about Jellatech's technique of producing cell-derived animal-free c... Read more

April 20, 2023

Opinion: Kinga Wojcicka-Swiderska, head of content of Vitafoods Europe at Informa Markets, examines the key trends shapi... Read more

April 13, 2023