Opinion

‘Confectionery brands are missing a trick and a treat at Halloween’

Alexis Eyre discusses how confectionery companies can adapt to a millennial market in the run-up to the Halloween period... Read more

October 18, 2018

Charlie Ahern, general manager at food packaging supplier Advanta, explains how manufacturers can boost profits in today... Read more

October 17, 2018

Jane Milton examines how the baking sector is utilising functional benefits, with consumer trends increasing the use of... Read more

October 17, 2018

Jen Draper discusses how social media trends are rendering current alcohol marketing rules as outdated, and how legislat... Read more

October 03, 2018

People want more from watercoolers and vending machines, and increasingly manufacturers must provide both experience and... Read more

September 20, 2018

How will post-Brexit Britain combat malpractice in terms of labelling and transparency on food and beverage products? Or... Read more

September 19, 2018

The success of Japanese cuisine – particularly in the UK – should be a lesson to FMCG brands, writes Cowan's Elizabeth F... Read more

September 18, 2018

China's dairy industry has developed "a zero-tolerance regime for infant formula production" since the country's tainted... Read more

September 13, 2018

Start-ups 'have the ability to change the future of food', says Damien Lee, the founder of premium instant noodle brand... Read more

September 11, 2018

FoodBev's Megan Kindelin gives her advice to food or beverage start-up businesses who are considering an incubator/accel... Read more

September 10, 2018