Opinion

If more brands hop on the vegan train, will it just crash?

Alexis Eyre examines the trend of 'Veganuary', and whether this is something that companies and brands should pay attent... Read more

January 21, 2019

Due to consumer demands, companies are striving for pared-down ingredients lists in order to be successful in a booming... Read more

January 18, 2019

Penny Coates explores the ongoing challenges faced by retailers and suppliers with regard to palm oil in the supply chai... Read more

January 17, 2019

Anna Masing explores how the confectionery sector is embracing functional and health benefits, including with the use of... Read more

December 27, 2018

As the end of the year approaches, we take a look at what 2019 will bring for the industry. Here’s a breakdown of our fo... Read more

December 21, 2018

Grant Cochrane explores how food companies can overcome fraudulent claims and behaviours by embodying transparency and e... Read more

November 22, 2018

Neil Shackleton, the founder of packaging consultancy Medoola, explores the expectations of plastic packaging and if the... Read more

November 19, 2018

FoodBev consulted with two retail industry experts, Martyn Garrod and Elizabeth Finn, to explore how start-ups can have... Read more

November 16, 2018

Retail experts have responded to Raley's decision to rearrange their layout to encourage healthier choices. How can reta... Read more

November 16, 2018

"Government consultation on banning plastic straws by 2020 to reduce pollution should ultimately be welcomed," Stephen C... Read more

October 25, 2018