Research

Vending market growth to be offset by Covid-19 – EVA report

The vending sector was delivering revenue growth in almost all European markets before the Covid-19 pandemic, according... Read more

December 04, 2020

CPI, a technology innovation centre, has partnered with 3D Bio-Tissues on a project that aims to increase cultured meat... Read more

November 30, 2020

Givaudan and Novozymes have formed a research partnership to develop innovative ingredients and technologies for custome... Read more

November 16, 2020

Kraft Heinz and APC Microbiome Ireland have announced a new collaboration aimed at developing new natural cultures for f... Read more

October 27, 2020

A digital dairy project which aims to create a more efficient and resilient dairy industry has received £50k in seedcorn... Read more

August 13, 2020

A study by Cargill has found that 68% of consumers across the world closely monitor the type and amount of fat and oil w... Read more

May 29, 2020

Cargill has signed a multi-year platform agreement with Eagle Genomics to accelerate its microbiome and life sciences re... Read more

May 21, 2020

Start-up Seraphina Therapeutics has secured $5.5 million in funding to develop its newly-discovered potential essential... Read more

May 19, 2020

A project designed to strengthen the development of insect-based food products is looking to scale up by issuing funding... Read more

May 07, 2020

A new report from the Food Foundation has found that UK veg box schemes are selling double the number of boxes weekly as... Read more

May 05, 2020