Research

Research reveals plant-based proteins ‘best positioned’ to supplant today’s offerings

Research by FutureBridge has identified the four ‘next-generation’ proteins which it claims are best positioned to displ... Read more

April 23, 2020

New research from the University of Copenhagen has suggested that fava beans offer a better plant-based protein alternat... Read more

April 20, 2020

61% of Britons admit they have increased their alcohol intake since lockdown began, according to new research by persona... Read more

April 03, 2020

European foodservice operators will lose between 51% and 77% of their expected revenues during the Covid-19 shutdown, ac... Read more

April 02, 2020

Coca-Cola, Nestlé, PepsiCo and Unilever have been found responsible for half a million tonnes of plastic pollution in si... Read more

March 31, 2020

A new study has revealed that UK households are currently spending an extra £361 million a week in supermarkets due to p... Read more

March 27, 2020

New research by food-tech firm Chicory has indicated which ingredients US consumers are turning to for health, amid the... Read more

March 24, 2020

A new report from Rabobank has estimated that total dairy import volume in China will fall by 19% in 2020 due to the ons... Read more

March 18, 2020

Quorn Foods has entered into a collaboration with Teesside University to develop the quality and sustainability of its p... Read more

March 13, 2020

The total number of distilleries registered in the UK has risen by 22%, from 361 in 2018 to at least 441 in 2019, accord... Read more

March 02, 2020