US ice cream franchise, Cold Stone Creamery, has launched a limited-edition, autumn-inspired ice cream flavour.
Brown Sugar Cookie Dough Sensation is made with brown sugar ice cream, cookie dough, brown sugar and caramel.
“The start of sweater weather doesn’t mean you have to stop eating ice cream,” said Sara Schmillen, vice president of marketing at Kahala Brands, parent company of Cold Stone. “This season brings brown sugar, spice and everything nice and cosy, and we know our guests will love our take on baked goods imagined as super-premium ice cream flavours.”
The ice cream flavour will be available in stores nationwide until 29 November.
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