Green Boy Group releases Plant-Dairy Protein

Developed specifically for the plant-based dairy industry, Plant-Dairy Protein is said to have a neutral flavour profile, enhance mouthfeel, boost nutritional value, and improve the textures aspects in plant-based dairy products. The offering comes in four protein variants, made from pea, mung bean, fava bean and chickpea.

“After our introduction of Plant-Meat Protein in the US and EU last summer, and the tremendous market interest that followed, we were approached by a lot of plant-based dairy producers,” said Peter van Dijken, Green Boy Group’s co-founder. “The only logical step for us was to develop a functional plant-based protein that specifically caters to the plant-based dairy needs.”

Frederik Otten, co-founder of Green Boy Group added: “The plant-based dairy products are developing rapidly in all sorts of forms and shapes, and you have to be able to keep up with their demands. Our customers want to create the ultimate plant-based cheese, yoghurt or spread… Green Boy Group has the advantage to offer Plant-Dairy Protein worldwide through our offices in the US, Europe and Australia.”