Holy Moly adds two new plant-based dips to line-up

UK plant-based dips company Holy Moly has expanded its portfolio with the addition of two new “creamy” vegan dips.

Holy Moly Tzatziki and Smoky Garlic Aioli dips are made with a blend of plant-based mayo and yogurt, containing no artificial ingredients. According to the company, the dips are promised “creamy indulgence without any compromise on taste”.

The two new products join Holy Moly’s current line-up of smoky red pepper and tomato salsa, tomato and mango salsa and original guacamole.

Holy Moly’s co-founder, Tom Walker, said: “Our principles around wholesome, quality ingredients and delicious homemade taste give us a genuine point of difference in dips for consumers across the board”.

He continued: “We are becoming increasingly discerning about taste and what goes into our food – whether you are vegan, or not there is a trend towards simple ingredients with authentic foodie credentials and the Holy Moly range taps into that insight”.

Holy Moly Tzatziki and Smoky Garlic Aioli dips are available at Waitrose for an RRP of £2.50 for 170g pack.

In 2020, Holy Moly entered into the ready-to-drink category with the launch of a range of cold-pressed Nutshakes across the UK.