Introducing Ingredia’s Pep2Dia® patented milk protein hydrolysate

For those willing to maintain optimum blood sugar levels and improve their health, Pep2Dia® is a new 100% natural ingredient obtained from French milk.

Its function? To better regulate sugar levels in the blood (glycaemia) after meals.

How does it work? It contains an AP dipeptide (alanine-proline), which has the property of inhibiting alpha-glucosidase (an intestinal enzyme) that ensures the transformation of complex sugars into simple sugars (glucose) in order to allow them to circulate in the blood.

Pep2Dia® comes in the form of a fluid powder, which is easily rehydratable and can be used in dietary supplements and functional foods.

Pep2Dia is a mechanism aimed at blood sugar management. Whether you are directly concerned by diabetes (patient, family, close friend, etc.), a researcher, health professional or public health decision-maker, here you will find all the useful and essential information on bioactive Pep2Dia® you require here (principles, patent, how it works, results, etc.).

To learn more about Pep2Dia® click here.