Kerrygold introduces new butter blends

Kerrygold, an international brand of Ornua, has introduced new Kerrygold Butter Blends, a savoury range of flavoured butters.

The brand’s creamy line of butters are made with milk from Irish grass-fed cows and slow churned for a smooth finish. Free from artificial flavours or preservatives, the new butter blend offerings are made with milk rich in naturally occurring beta carotene.

The varieties contain three flavours: Chive & Onion, Sundried Tomato & Basil and Bell Pepper & Garden Herbs.

Chive & Onion features the distinct herby flavours of chive, onion, and parsley combined with Kerrygold’s original pure Irish Grass-fed butter.

Sundried Tomato & Basil contain dried tomatoes, basil, oregano, thyme, onions, and garlic, blended with the Irish Grass-fed butter.

Meanwhile, Bell Pepper & Garden Herbs features Kerrygold’s pure Irish Grass-fed butter blended with paprika, oregano, basil, onions, garlic and bell pepper.

“The Butter Blends assortment is a delicious new addition to Kerrygold’s existing butter portfolio,” said Alexandra Vinci, brand manager at Kerrygold. “With the rising popularity of homemade compound butters all over social media, and as the number one imported butter brand, we’re excited to bring consumers our Irish take and expertise on the growing culinary trend.”

The range is rolling onto store shelves across the US now with national distribution expected by September.