Mammoth Creameries has expanded its range of keto-friendly frozen custards with the introduction of three additional flavours.
The new ‘diabetic-conscious’ offerings include butter coffee, strawberry and butter pecan flavours, containing between 2-5g of net carbs per serving.
The low-sugar, full-fat frozen custard brand already offers four flavours, including: chocolate, vanilla bean, chocolate peanut butter and lemon buttercream.
Made with a sweet cream base of 100% grass-fed butter, heavy cream and egg yolks, Mammoth Creameries’ frozen custard aims to offer a nutritious ice cream option for anyone who is keeping an eye on their sugar intake.
Tim Krauss, co-founder of Mammoth Creameries, said: “The new flavours will not only change the keto ice cream game, but the ice cream game overall. It’s hard to believe that this is a better-for-you product.”
Susan Krauss, creator and co-founder of Mammoth Creameries, added: “These new flavours are so good, even I have to remind myself that they’re made without sugar.”
The three new flavours are available for delivery nationwide in the US and can also be purchased from Harmon’s Grocery stores.
© FoodBev Media Ltd 2024
