My/Mochi Ice Cream unveils new oat milk offerings

My/Mochi Ice Cream has announced the launch of new Oat Milk Frozen Desserts, which will be available in five different flavours.

The new non-dairy line-up is said to offer a similar taste and texture to traditional dairy ice cream and includes strawberry, vanilla, chocolate, Neapolitan and salted caramel flavours.

The swap from cashew cream to oat milk in My/Mochi’s vegan offerings aims to cater for those concerned with nut allergens.

“Oat milk continues to grow in popularity, overtaking soy to become one of the most popular plant-based dairy options,” said Craig Berger, CEO of My/Mochi Ice Cream.

“My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionising the world of snacking with oat milk ranking high on protein and fibre while being allergy friendly. We are constantly looking to mesmerise mouths and we couldn’t be more excited to announce this updated offering that all can enjoy.”

The new line will be rolling out across the US this summer.