Nancy’s Probiotic Foods debuts new dairy and vegan yogurts

US dairy product manufacturer Nancy’s Probiotic Foods is celebrating its 60^th anniversary with new dairy and plant-based yogurt offerings.

New single-serve Organic Whole Milk Yogurt flavours include: plain, strawberry vanilla, mixed berry and peach.

Each yogurt is made without pectin or gelatin and features “more than 30 billion live probiotics in every serving”, Nancy’s said.

The company has also added to its Oatmilk Non-Dairy Yogurt line with two additional flavours: passionfruit banana and apple cinnamon.

Nancy’s released the oat milk-based yogurt range last year. Each variant features 6g of plant-based protein per serving and is free from soy and gluten. Other flavours in the line include: plain, vanilla, strawberry hibiscus and blueberry.

“This year marks the 60^th anniversary of Springfield Creamery, which is amazing, as it has been quite a journey,” said Sheryl Kesey Thompson, Nancy’s co-owner and VP of marketing. 

“My parents started Springfield Creamery right out of college in 1960. Today, there are three generations of us working side by side every day.  We still remain a family-owned and operated company, right here in Oregon where we started.”

The Organic Whole Milk Yogurts are available in 5.3oz tubs and priced at $1.79-$1.99 while the Oatmilk Non-Dairy Yogurts are sold in 6oz packs for $1.49-$1.99.