McCownGordon is working with US supermarket giant Walmart to design and build a 330,000-square-foot high-volume case-ready beef facility in Kansas. Read more
Heinz has announced the launch of six limited-edition ‘Sauce Drops’ – the company will introduce one sauce per month at select US restaurants. Read more
The Crespel & Deiters Group is expanding the factory of Extruded Cereal Products BV (ECP), a specialist in the extrusion of agricultural raw materials. Read more
Cabosse Naturals has developed a new cacao fruit powder ingredient that can be used to replace refined sugar in food manufacturing. Read more
Bel Brands-owned brand Boursin has launched a limited-edition black truffle and sea salt-flavoured cheese, featuring a creamy blend of real cheese. Read more
Turpaz Industries has signed an agreement to purchase 60% of the shares of Hungarian company Food Base for a consideration of $9.5m. Read more
Myprotein is set to launch a new range of high-protein ice cream flavours in the UK, available exclusively at Iceland and The Food Warehouse stores. Read more
Family-owned drinks importer, distributor and retailer, Amathus Drinks has launched the newest addition to its Aperitif offering, Dolin Bitter de Chambéry. Read more
Better-for-you crisp brand, Simply Roasted, has expanded its portfolio with the launch of a new limited-edition flavour, Duck & Hoisin. Read more
Manufacturer and distributor of spirits and imported wines, Corby, has acquired 90% of the outstanding shares of Ace, for CAD 148.5 million. Read more
© FoodBev Media Ltd 2024
