Oppo Brothers has launched four ice cream products that contain up to 60% fewer calories and sugar than traditional ice creams. Read more
Processing equipment and solution provider Hillenbrand has announced plans to acquire Schenck Process Food and Performance Materials for around $730m. Read more
Promoted: Caffè Culture 2023 will be taking place at London’s Business Design Centre from 3-4 October and will see over 3,500 coffee shop owners and buyers. Read more
The USDA has announced it is launching the ‘Organic Dairy Marketing Assistance Program,' to provide assistance for dairy producers. Read more
Global foodtech company DouxMatok has announced a rebrand to Incredo – its new name is based on the company’s signature product, Incredo Sugar. Read more
Irish dairy company Tirlán has expanded its oat portfolio to include Oat-Standing Gluten Free Liquid Oat Base, ideal for dairy alternative applications. Read more
Willow and Kalsec have entered an agreement to develop an enzyme used in biocatalytic production of an ingredient used in natural beverage applications. Read more
Organic chocolate brand Chocxo is introducing its new Dark Milk Chocolate Toffee, Almond & Sea Salt Snaps at this year’s NCA Sweets & Snacks Expo. Read more
Van Leeuwen Ice Cream has announced a voluntary recall of 4,096 frozen pints of its French Ice Cream product, Brown Sugar Chunk. Read more
Functional ingredient manufacturer Beneo has announced the expansion of its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide. Read more
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