Mondelēz International-owned brand Oreo is set to launch a limited-edition Blackout Cake Chocolate-flavoured sandwich cookies. Read more
The Italian government has backed a bill banning the use of cell-based food, citing the need to protect the country's agri-food heritage. Read more
Opinion: Libby Clarke explores how companies seeking novel food regulatory approval for CBD can plan their testing strategies to minimise setbacks. Read more
Nestlé, Cargill and the National Fish and Wildlife Foundation are partnering to scale the adoption of conservation practices that help fight climate change. Read more
Dr. Oetker intends to expand its presence in the frozen pizza snacks market with the acquisition of Galileo Lebensmittel. Read more
Nomad Foods-owned pizza brand, Goodfella’s Pizza, has launched a new range of stonebaked pizzas which are under 600 calories each. Read more
Coca-Cola Europacific Partners’ Schweppes has debuted a new Sodas range featuring Melon Watermelon and Peach Coconut variants. Read more
UK ice cream company Jude’s has launched a range of new products including 30% less sugar Fruit Twists and a new Salted Caramel Collection. Read more
The FDA outlines actions it will take to ensure the continued supply of infant formula and to increase resiliency of the US infant formula market. Read more
British organic dairy cooperative Omsco has promoted its chief operating officer, Martyn Anthony, to the role of chief executive officer, effective 1 April. Read more
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