3D-printed meat alternative producer, Redefine Meat, has announced that the former MD of Bacardi, Simon Owen, is to head the company’s UK division. Read more
Glanbia Performance Nutrition has added two dessert-inspired flavours to its line of high-protein bars, called think!. The new bars are available in two flavours: Boston crème pie, which features a layer of crème and chocolate and has... Read more
Goode Health has introduced a customisable smoothie blend designed to tackle micronutrient hunger by offering a precisely formulated combination of vitamins and fibre sources. Ultimate Wellness Blend is said to be packed with a selection of... Read more
Promoted: At Tetra Pak, we are seeing growth in the utilisation and maturity of online platforms within the food and beverage industries. Read more
Opinion: Nidhi Jain, associate specialist at The Smart Cube, explains why the price of raw sugar and cocoa continues to spike. Read more
By harnessing the power of electrical pulses, electroporation has opened up a world of possibilities for food scientists and manufacturers. Read more
Kraft Heinz-owned cheese brand Kraft Singles is partnering with Little Pie Company to launch a limited-edition cheesy apple pie. Kraft Singles Apple Pie combines Kraft Singles’ classic cheese with the sweet flavours of a tra... Read more
Mediterranean and Middle Eastern food brand, Cypressa, has launched two new grilled cheese products, in time for the summer season. Read more
LoveRaw has launched Nutty Choc Balls, featuring whole hazelnuts dipped in a vegan hazelnut cream, with a plant-based chocolate and hazelnut coating. Read more
Ferrero North America has announced plans to open a 45,000-square-foot facility in Chicago’s Marshall Field and Company building. Read more
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