Unilever has launched a new probiotic ice cream brand called Culture Republick, which the company claims is the first premium ice cream containing probiotics. Read more
Ultimate Baker has released a new naturally-coloured xylitol sugar substitute created specifically for the diabetic market. Read more
Ireland's Ministry for Agriculture, and the Science Foundation Ireland (SFI) have opened a new €40m dairy research centre in Cork. Read more
Netherlands-based Group of Butchers has entered the German market for the first time, as it has acquired German meat producer Hartmann GmbH. Read more
Joel Bacall from The Silk Initiative discusses trends that offer opportunities and challenges for beverage brands to compete in China. Read more
Scottish beer maker BrewDog has closed its latest crowdfunding raise, Equity for Punks V, having secured £26.2m in the past 12 months. Read more
US-based startup Larq has created the 'world's first' self-cleaning, reusable water bottle, which uses UV light to purify water and the bottle itself. Read more
Severe climate events could cause shortages in the global beer supply and hike up beer prices, according to a new study published in Nature Plants. Read more
Herbalife will release a new high-protein iced coffee drink mix, which it claims is a low-sugar alternative to high-sugar coffeehouse iced coffees. Read more
British brand Reliquum has launched a range of spirits using apples, pears, apricots and plums which haven’t made the grade required by retailers. Read more
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