Angostura has expanded its Cast Collection of premium spirits by introducing a limited edition rum, which is matured in sherry casks. Read more
McDonald’s USA has reformulated its classic burgers, in order to ensure that they contain no artificial ingredients. Read more
Due to high demand, the deadline for entries to the World Beverage Innovation Awards has been extended to 4 October. Read more
A World Health Organisation (WHO) report has found a further decrease in the consumption of alcohol among adolescents between the years 2002-2014. Read more
AAK has opened a new customer innovation centre in Singapore as it aims to further strengthen its business in Southeast Asia. Read more
Tohi Ventures has released a new range of aronia berry-based functional antioxidant beverages for the US market. Read more
SharkNinja has unveiled a new machine under its Ninja brand which can create a variety of hot and cold drinks, including cold brew coffee in ten minutes. Read more
The Safe + Fair Food Company has added a range of “allergy-friendly” popcorn quinoa chips to its portfolio of free-from products. Read more
The US Food and Drug Administration is on a fast track to look at the labelling of food and beverages that are being sold as substitutes for dairy products. Read more
McCormick reported another quarter of strong growth as it continues to profit from brands such as French’s mustard and Frank’s RedHot sauce. Read more
© FoodBev Media Ltd 2024
