Dang Foods is set to release a new range of plant-based snack bars in the US, and the bars are gluten-free and suitable for vegans. Read more
Ardagh Group has created a new glass packaging Development Machine, which is capable of producing glass bottles in a wide variety of heights, weights, diameters and design styles. Read more
Kellogg's has reformulated, repackaged and re-released its Nutri-Grain breakfast bars in the UK, 21 years after the company originally released the bars in the country. Read more
The sugar content of the majority of yogurts sold in the UK are "well above" recommended sugar levels, according to research conducted by online journal BMJ Open. Read more
Albert Heijn and Refresco have introduced a system which will allow consumers to track the supply chain of the retailer's own brand of orange juice using blockchain technology. Read more
DSM has broken ground on its new premix production plant in Poland, which will be dedicated to the early life nutrition market. Read more
People want more from watercoolers and vending machines, and increasingly manufacturers must provide both experience and data collection, writes Bill Bruce. Read more
Nextbio has invented a new method of mass producing highly concentrated cold brew coffee, which can be applied to a range of food and beverage applications. Read more
Cereal Partners Worldwide, the maker of Nestlé breakfast cereals, has launched organic versions of its Chocapix, Cheerios and Nesquik cereals. Read more
CFT Group has acquired a minority stake in Milk Project, an Italian company which manufactures machinery and equipment for the dairy industry. Read more
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