The American Beverage Association has appointed Katherine Lugar as its new president and CEO. Read more
PepsiCo says that it aims to triple the content of recycled plastic in its bottles across the European Union by 2030. Read more
MillerCoors will cut 350 jobs as part of a new restructuring plan, as it aims to get its "business back on track" following several years of slumping beer sales. Read more
US bone broth brand Kettle & Fire has raised $8m through a Series A funding round as it targets multi-channel growth and new product innovation. Read more
Scotland's Ncn'ean Whisky Company has launched a new botanical spirit that is said to strike a marriage of flavours typically found in whisky and gin. Read more
Orkla Foods Norge has pledged to use only eggs from free-range hens in its products by 2020 as it hopes to boost its sustainable credentials. Read more
Vietnamese poultry processor Hoa Phat Phu Tho Poultry will open a new "state-of-the-art" hatchery in Phú Thọ province in the north of the country. Read more
British brand Jude's will launch a four-strong line of lower-calorie ice creams in the UK, sweetened with stevia and erythritol. Read more
Premium Brands Holdings has acquired US-based lobster processor and distributor Ready Seafood as it aims to grow its seafood unit. Read more
Australian Beverages CEO Geoff Parker gives FoodBev an update into the country's fruit and vegetable juice market, which continues to undergo change. Read more
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