Food scientists at University College Dublin, Ireland, have created a processed cheese product with 60% less sodium than full salt versions, and practically no difference in taste and structure. Read more
Scandinavian food is tipped as the hottest UK culinary trend of 2011, according to Waitrose. Read more
Sainsbury's has announced that all tuna used as an ingredient will move to pole and line caught by the end of January 2011. Read more
Packaging that alerts consumers to food which is starting to go bad is being developed by researchers at the University of Strathclyde in Glasgow. Read more
Inspired by the popularity of Japan's 'Morning Banana Diet', Dole's 'Go Bananas 2-A-Day' challenge offers a healthier version for Americans looking to shed holiday pounds. Read more
Launched at the Consumer Electronics Show (CES), Reese's Minis are available in an 8oz ($3.39 SRP), resealable, stand-up pouch. Read more
Heinz recently held further talks with union representatives, with the aim of resolving the pay dispute at its Kitt Green manufacturing site near Wigan, UK. Read more
Berlin Packaging has announced that all sales and warehouse locations formerly known as All-Pak are now operating under the Berlin Packaging name. Read more
The new Vimto Still 500ml bottle has curved contours for easy grip, ridges at the neck and a sports cap to make on-the-go drinking easier for the brand's teen target audience. Research suggested that teens would be 65% more likely to purchase Vi... Read more
Cereplast has opened its nationwide design competition, 'Make Your Mark', for a symbol that represents 'bioplastics'. Read more
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