Podcast: Whey hydrolysates for clinical nutrition

Listen to this exclusive podcast interview with Carbery Group, a company that manufactures flavours, cheese and whey protein ingredients for a wide range of markets and applications.

FoodBev Media’s Sian Yates is joined by Carbery innovation project manager, Eimear Blackwell, who has worked as part of the innovation and nutrition team at Carbery for over a decade. Here, Eimear tells us more about the company’s protein hydrolysate portfolio and its benefits for the clinical nutrition sector.