RightRice launches dairy-free risotto pouches in US

RightRice has reimagined a classic Italian dish with a new line of dairy-free, high protein risotto pouches.

RightRice Risotto features a blend of lentils, chickpeas, peas and rice and each serving contains 10g of plant-based protein and 5g of fibre.

The new plant-based line comes in four flavours: Creamy Parmesan, Wild Mushroom, Basil Pesto and Creamy Cracked Pepper.

Ready in just 12 minutes, the brand aims to meet demand for convenient plant-based meal solutions.

“As consumers are looking to incorporate more plant-based products into their diets without sacrificing taste or flavour, RightRice Risotto continues our focus on reimagining the rice aisle and redefining classic rice dishes,” said RightRice founder and CEO, Keith Belling.

RightRice Risotto will roll out later this month and is available exclusively in Whole Foods Market stores nationwide for $3.99 per 6oz pouch.

Last year, RightRice added two new seasonal flavours to its lower carb veggie rice portfolio; brown butter sage and holiday stuffing medley.