Solae opens Asia food application centre in Shanghai

The new centre will focus on food, beverage, bakery, confectionery and meat products.

This is Solae’s fourth major research and development facility to support global business growth. The other facilities are located in North America, Europe and South America.

“We’re very excited to open this new food application centre in Asia as our similar facilities in other regions of the world have proven highly effective at addressing regional food development needs,” said Torkel Rhenman, CEO Solae.

The centre is nearly 300 sq m, housing a food and beverage laboratory, a bakery and confectionery laboratory, a meat laboratory and a product analysis and sensory science laboratory. It’s also equipped with state-of-art facilities and meeting rooms to accommodate requests from customers for training and discussion.

Source: Solae

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