SVZ expands aseptic processing capability

This builds on SVZ’s aseptic capability in fruit ingredients, enabling the plant to run low and high acid raw materials into aseptic formats.

In addition to frozen vegetable purees and juice concentrates, the new line will launch SVZ into the aseptic vegetable ingredient market.

SVZ is well positioned to contract-grow large volumes of vegetables in Washington State and build on the strong grower relationships established over the past 10 years.

SVZ’s new aseptic line will be capable of running highly viscous (thick) products and managing consistency of viscosity across a processing season. Production will commence on the new aseptic line in Q4 2011.

Source: SVZ International

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