chocolate Archives - Page 9 of 10

chocolate

Review: Sustainable, digital and vegan trends at ISM/ProSweets

Over 21,000 trade visitors attended this year’s ISM/ProSweets in Cologne, the international supplier fair for the sweets... Read more

February 12, 2019

Could a campaign to raise awareness of the benefits of genetically modified (GM) crops in the chocolate industry change... Read more

February 11, 2019

Anna Masing explores how the confectionery sector is embracing functional and health benefits, including with the use of... Read more

December 27, 2018

Mondelēz International-owned Cadbury will expand its Darkmilk chocolate range with the introduction of a 35g bar and a s... Read more

December 17, 2018

Chocolate processor Barry Callebaut has increased the proportion of cocoa beans sourced from sustainable origins, accord... Read more

December 11, 2018

At Food Matters Live 2018, Harriet Jachec spoke with Gavin Cox, co-founder of Montrose Chocolate Ventures, about innovat... Read more

November 28, 2018

British chocolate manufacturer Montezuma’s has sold a majority stake in the business to Scottish private equity firm Inv... Read more

November 13, 2018

Mondelēz International-owned Cadbury has unveiled a new Christmas campaign in the UK to celebrate the ritual of secret S... Read more

November 12, 2018

Barry Callebaut has agreed a long-term supply agreement with Burton’s Biscuit Company, the UK's second largest biscuit m... Read more

September 19, 2018

Sacmi Group has revealed the launch of Sacmi packaging and chocolate, a new division which the company hopes will boost... Read more

September 17, 2018