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research

Nestlé launches R&D accelerator to boost product innovation

Nestlé has launched a new R&D accelerator programme, as the company aims to accelerate the development of innovative new... Read more

April 10, 2019

A new report published by DSM shows the 'flexitarian' diet is increasingly being driven by choice – though not necessari... Read more

January 31, 2019

Research says almost half of Canadians think snacking is healthier than regular meals – but warns of a general distrust... Read more

January 30, 2019

New research published by Arla Foods has uncovered a significant knowledge gap when it comes to consumers’ understanding... Read more

January 28, 2019

Mondelēz International has invested $5m to expand its global technical centre in Wroclaw, Poland, a year and a half afte... Read more

December 04, 2018

Diana Food Canada and NSERC have funded the establishment of a new five-year prebiotics research programme at Université... Read more

November 22, 2018

Grant Cochrane explores how food companies can overcome fraudulent claims and behaviours by embodying transparency and e... Read more

November 22, 2018

At BrauBeviale, FoodBev spoke with Richard Sold from Vermicon, which exhibited the FlowVIT bacterial analysis test kit f... Read more

November 22, 2018

Provenance and authenticity are driving growth within the mainstream food and beverage industry, according to new resear... Read more

November 08, 2018

A report released by the Technical University of Munich (TUM) has detailed a new method of flavour isolation, called sen... Read more

November 07, 2018