Taste Republic unveils gluten-free ravioli featuring Beyond Meat’s sausage

Tribe 9 Foods-owned Taste Republic and Beyond Meat have collaborated to introduce a new gluten-free pasta: Plant-Based Sausage Ravioli.

The Plant-Based Sausage Ravioli is made with brown rice flour and features plant-based Beyond Sausage Italian crumbles and Wisconsin cheese. The ravioli is also free from soy and GMOs.

“By incorporating Beyond Sausage into Taste Republic’s gluten-free ravioli, we’re offering a nutritious and sustainable way for pasta lovers to continue eating what they love,” said Tim Smith, vice president of foodservice North America, Beyond Meat. “Together, we’ve created a delicious plant-based protein dish that tastes just as great as its animal-based equivalent.”

The new product is sold in 9oz containers with each packaging of ravioli holding 2.5 servings. 

Taste Republic’s Plant-Based Sausage Ravioli is available online and at select retailers.