US food brand Tattooed Chef is expanding its portfolio with the launch of five new plant-based cauliflower crust pizzas.
The gluten-free offerings include a plant-based vegetable pizza, featuring a mix of vegetables and mozzarella-style shreds, and a plant-based white pizza, with spinach, creamy garlic sauce and mozzarella-style shreds.
Meanwhile, Tattooed Chef’s new plant-based pepperoni and plant-based sausage & pepperoni pizzas combine the brand’s proprietary meat alternatives with mozzarella-style shreds.
A plant-based two cheese offering featuring both mozzarella- and cheddar-style shreds completes the new cauliflower crust pizza line-up.
Tattooed Chef founder, Sarah Galletti, said: “We are excited to officially launch our 100% plant-based pizzas. At Tattooed Chef, we are constantly looking at ways to put a plant-based twist on classic favourites – nostalgic innovation.
“These 100% plant-based pizzas not only taste delicious, but also have a clean ingredient deck which more and more consumers are looking for in the alternative space. Relentlessly innovating is what we do at Tattooed Chef, and we are here to revolutionise plant-based eating.”
The plant-based vegetable pizza, plant-based white pizza and plant-based pepperoni pizza are available now in the frozen section at all Meijer locations, and the full range will be launching in additional retailers in the coming months.
© FoodBev Media Ltd 2024
